Title: Strawberry Glazed Cheesecake
Categories: Cheesecake
Yield: 10 Servings

1 3/4	c	Fine graham cracker crumbs
		(about 20)
1/4	c	Finely chopped walnuts (opt
1/2	c	Butter -- melted
1/2	ts	Cinnamon
		FILLING:-----
3		Well-beaten
1/2	c	Sugar
1/2	ts	Almond extract
2	c	Dairy sour cream
2		(8 oz.) cream cheese
2	ts	Vanilla
1/4	ts	Salt
		GLAZE (opt.):-----
2	c	Fresh strawberries
3/4	c	Water
2	tb	Cornstarch
1/2	c	Sugar
		Eggs

Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high.

FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft.

GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10.

Colchester, Vermont

Recipe By : -----CRUST:-----

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